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[N]extrient

Potatoes Red Without Skin (Raw)

SR Legacy·Comprehensive Reference Data

Potatoes, red, without skin, raw

Vegetables and Vegetable Products

Calories0kcal
Protein2.1G
Fat0.25G
Carbs16.3G
Fiber0g

Calorie Distribution

76kcal
  • Protein11%2.1 g
  • Fat3%0.25 g
  • Carbs86%16.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water80.5G
Protein2.1G
Total lipid (fat)0.25G
Carbohydrate, by difference16.3G
Vitamin C, total ascorbic acid21.3MG
Thiamin0.07MG
Niacin1.5MG
Vitamin B-60.14MG
Vitamin K (phylloquinone)1.1UG
Calcium, Ca5.1MG
Iron, Fe0.39MG
Magnesium, Mg23.6MG
Phosphorus, P55.6MG
Potassium, K472MG
Sodium, Na2.9MG
Zinc, Zn0.39MG
Copper, Cu0.09MG
Manganese, Mn0.16MG
Selenium, Se0UG
Energy (Atwater General Factors)75.6KCAL
Energy (Atwater Specific Factors)73.4KCAL
Nitrogen0.33G
Ash0.95G
Total dietary fiber (AOAC 2011.25)13.8G
High Molecular Weight Dietary Fiber (HMWDF)12.9G
Low Molecular Weight Dietary Fiber (LMWDF)0.89G
Sugars, Total0.66G
Sucrose0.26G
Glucose0.18G
Fructose0.22G
Lactose0G
Maltose0G
Molybdenum, Mo7.4UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG

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Nutrient Highlights

  • Potatoes Red Without Skin (Raw) is a excellent source of Vitamin C (24% DV) — see top foods ranked by Vitamin C
  • Potatoes Red Without Skin (Raw) is a good source of Potassium (10% DV) — see top foods ranked by Potassium

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.25G0%
Cholesterol 0mg0%
Sodium 2.9MG0%
Total Carbohydrate 16.3G6%
Dietary Fiber 0g0%
Total Sugars 0
Protein 2.1G4%
Vitamin D 0mcg0%
Calcium 5.1MG0%
Iron 0.39MG2%
Potassium 472MG10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346402.

View on USDA FoodData Central →