Potatoes Russet Without Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, russet, without skin, raw
Vegetables and Vegetable Products
It is a good source of Vitamin C (12% DV).
Calorie Distribution
- Protein11%2.3 g
- Fat4%0.36 g
- Carbs85%17.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.6 | G |
| Protein | 2.3 | G |
| Total lipid (fat) | 0.36 | G |
| Carbohydrate, by difference | 17.8 | G |
| Vitamin C, total ascorbic acid | 10.9 | MG |
| Thiamin | 0.07 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0.16 | MG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 7.8 | MG |
| Iron, Fe | 0.38 | MG |
| Magnesium, Mg | 25.6 | MG |
| Phosphorus, P | 55.2 | MG |
| Potassium, K | 450 | MG |
| Sodium, Na | 2.7 | MG |
| Zinc, Zn | 0.38 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 83.4 | KCAL |
| Energy (Atwater Specific Factors) | 81.0 | KCAL |
| Nitrogen | 0.36 | G |
| Ash | 0.98 | G |
| Total dietary fiber (AOAC 2011.25) | 14.9 | G |
| High Molecular Weight Dietary Fiber (HMWDF) | 13.8 | G |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.1 | G |
| Sugars, Total | 0.53 | G |
| Sucrose | 0.07 | G |
| Glucose | 0.16 | G |
| Fructose | 0.29 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Molybdenum, Mo | 4.9 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346401.
View on USDA FoodData Central →