Potatoes Hash Brown Plain Prepared (Frozen, Pan Fried in Canola Oil)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
Vegetables and Vegetable Products
Calories219KCAL
Protein2.6G
Fat11.6G
Carbs28.5G
Fiber3.2G
Calorie Distribution
229kcal
- Protein5%2.6 g
- Fat46%11.6 g
- Carbs50%28.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 56.0 | G |
| Energy | 219 | KCAL |
| Protein | 2.6 | G |
| Total lipid (fat) | 11.6 | G |
| Carbohydrate, by difference | 28.5 | G |
| Fiber, total dietary | 3.2 | G |
| Total Sugars | 0.27 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.7 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 2.2 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 18.1 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.54 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 79.0 | MG |
| Potassium, K | 496 | MG |
| Sodium, Na | 15.0 | MG |
| Zinc, Zn | 0.38 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 917 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0 | G |
| Glucose | 0.26 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 24.6 | G |
| Pantothenic acid | 0.57 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 23.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 3.9 | MG |
| Tocopherol, delta | 0.16 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.93 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.004 | G |
| SFA 10:0 | 0.009 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.008 | G |
| SFA 15:0 | 0.004 | G |
| SFA 16:0 | 0.52 | G |
| SFA 17:0 | 0.006 | G |
| SFA 18:0 | 0.24 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 7.3 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.02 | G |
| MUFA 17:1 | 0.007 | G |
| MUFA 18:1 | 7.1 | G |
| MUFA 18:1 c | 7.0 | G |
| MUFA 20:1 | 0.20 | G |
| MUFA 22:1 | 0.006 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.8 | G |
| PUFA 18:2 | 2.3 | G |
| PUFA 18:2 n-6 c,c | 2.3 | G |
| PUFA 18:2 CLAs | 0.008 | G |
| PUFA 18:3 | 0.45 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.37 | G |
| PUFA 18:3 n-6 c,c,c | 0.08 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.009 | G |
| PUFA 20:3 n-3 | 0.009 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0.005 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.11 | G |
| Isoleucine | 0.11 | G |
| Leucine | 0.20 | G |
| Lysine | 0.17 | G |
| Methionine | 0.04 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.13 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.16 | G |
| Arginine | 0.17 | G |
| Histidine | 0.06 | G |
| Alanine | 0.12 | G |
| Aspartic acid | 0.48 | G |
| Glutamic acid | 0.42 | G |
| Glycine | 0.11 | G |
| Proline | 0.12 | G |
| Serine | 0.13 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
Calories219
% Daily Value*
Total Fat 11.6G15%
Cholesterol 0MG0%
Sodium 15.0MG1%
Total Carbohydrate 28.5G10%
Dietary Fiber 3.2G11%
Total Sugars 0.27G
Protein 2.6G5%
Vitamin D 0UG0%
Calcium 17.0MG1%
Iron 0.54MG3%
Potassium 496MG11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170044.
View on USDA FoodData Central →