Beans Snap Green (Raw)
USDA SR LegacyBeans, snap, green, raw
Vegetables and Vegetable Products
Calories0kcal
Protein2G
Fat0.28G
Carbs7.4G
Fiber3G
Serving Size
g
Nutrition Facts per 100g
| Water | 89.7 | G |
| Protein | 2.0 | G |
| Total lipid (fat) | 0.28 | G |
| Carbohydrate, by difference | 7.4 | G |
| Fiber, total dietary | 3.0 | G |
| Thiamin | 0.06 | MG |
| Niacin | 0.73 | MG |
| Vitamin B-6 | 0.12 | MG |
| Vitamin K (phylloquinone) | 43.9 | UG |
| Calcium, Ca | 40.0 | MG |
| Iron, Fe | 0.65 | MG |
| Magnesium, Mg | 28.2 | MG |
| Phosphorus, P | 41.1 | MG |
| Potassium, K | 290 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.35 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.33 | MG |
| Energy (Atwater General Factors) | 40.0 | KCAL |
| Energy (Atwater Specific Factors) | 33.6 | KCAL |
| Nitrogen | 0.32 | G |
| Ash | 0.68 | G |
| Sugars, Total | 2.3 | G |
| Sucrose | 0.08 | G |
| Glucose | 1.3 | G |
| Fructose | 0.93 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Molybdenum, Mo | 41.6 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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