Eggplant (Raw)
USDA SR LegacyEggplant, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.85G
Fat0.12G
Carbs5.4G
Fiber2.4G
Serving Size
g
Nutrition Facts per 100g
| Water | 93.1 | G |
| Protein | 0.85 | G |
| Total lipid (fat) | 0.12 | G |
| Carbohydrate, by difference | 5.4 | G |
| Fiber, total dietary | 2.4 | G |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Folate, total | 20.0 | UG |
| Calcium, Ca | 11.1 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 13.5 | MG |
| Phosphorus, P | 22.8 | MG |
| Potassium, K | 222 | MG |
| Sodium, Na | 0.44 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.11 | MG |
| Energy (Atwater General Factors) | 26.1 | KCAL |
| Energy (Atwater Specific Factors) | 22.4 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.52 | G |
| Sugars, Total | 2.4 | G |
| Sucrose | 0 | G |
| Glucose | 1.2 | G |
| Fructose | 1.2 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| 5-methyl tetrahydrofolate (5-MTHF) | 17.0 | UG |
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