Eggplant (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Eggplant, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.85G
Fat0.12G
Carbs5.4G
Fiber2.4G
Calorie Distribution
26kcal
- Protein13%0.85 g
- Fat4%0.12 g
- Carbs83%5.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 93.1 | G |
| Protein | 0.85 | G |
| Total lipid (fat) | 0.12 | G |
| Carbohydrate, by difference | 5.4 | G |
| Fiber, total dietary | 2.4 | G |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Folate, total | 20.0 | UG |
| Calcium, Ca | 11.1 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 13.5 | MG |
| Phosphorus, P | 22.8 | MG |
| Potassium, K | 222 | MG |
| Sodium, Na | 0.44 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.11 | MG |
| Energy (Atwater General Factors) | 26.1 | KCAL |
| Energy (Atwater Specific Factors) | 22.4 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.52 | G |
| Sugars, Total | 2.4 | G |
| Sucrose | 0 | G |
| Glucose | 1.2 | G |
| Fructose | 1.2 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| 5-methyl tetrahydrofolate (5-MTHF) | 17.0 | UG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.12G0%
Cholesterol 0mg0%
Sodium 0.44MG0%
Total Carbohydrate 5.4G2%
Dietary Fiber 2.4G9%
Total Sugars 0
Protein 0.85G2%
Vitamin D 0mcg0%
Calcium 11.1MG1%
Iron 0MG0%
Potassium 222MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685577.
View on USDA FoodData Central →