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[N]extrient

Beets (Raw)

SR Legacy·Comprehensive Reference Data

Beets, raw

Vegetables and Vegetable Products

Calories0kcal
Protein1.7G
Fat0.3G
Carbs8.8G
Fiber3.1G

Calorie Distribution

45kcal
  • Protein15%1.7 g
  • Fat6%0.3 g
  • Carbs79%8.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water88.2G
Protein1.7G
Total lipid (fat)0.30G
Carbohydrate, by difference8.8G
Fiber, total dietary3.1G
Vitamin C, total ascorbic acid4.6MG
Folate, total103UG
Calcium, Ca13.8MG
Iron, Fe0.43MG
Magnesium, Mg21.0MG
Phosphorus, P33.6MG
Potassium, K342MG
Sodium, Na112MG
Zinc, Zn0.31MG
Copper, Cu0.16MG
Manganese, Mn0.26MG
Energy (Atwater General Factors)44.6KCAL
Energy (Atwater Specific Factors)41.0KCAL
Nitrogen0.27G
Ash1.1G
Sugars, Total5.1G
Sucrose4.3G
Glucose0.30G
Fructose0.51G
Lactose0G
Maltose0G
5-methyl tetrahydrofolate (5-MTHF)64.0UG

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Nutrient Highlights

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Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.30G0%
Cholesterol 0mg0%
Sodium 112MG5%
Total Carbohydrate 8.8G3%
Dietary Fiber 3.1G11%
Total Sugars 0
Protein 1.7G3%
Vitamin D 0mcg0%
Calcium 13.8MG1%
Iron 0.43MG2%
Potassium 342MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685576.

View on USDA FoodData Central →