Radicchio (Raw)
USDA SR LegacyRadicchio, raw
Vegetables and Vegetable Products
Calories0kcal
Protein1.3G
Fat0.14G
Carbs5G
Fiber2.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 92.8 | G |
| Protein | 1.3 | G |
| Total lipid (fat) | 0.14 | G |
| Carbohydrate, by difference | 5.0 | G |
| Fiber, total dietary | 2.1 | G |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Folate, total | 117 | UG |
| Calcium, Ca | 30.9 | MG |
| Iron, Fe | 0.40 | MG |
| Magnesium, Mg | 12.9 | MG |
| Phosphorus, P | 35.5 | MG |
| Potassium, K | 335 | MG |
| Sodium, Na | 8.1 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.30 | MG |
| Energy (Atwater General Factors) | 26.4 | KCAL |
| Nitrogen | 0.21 | G |
| Ash | 0.77 | G |
| Sugars, Total | 2.2 | G |
| Sucrose | 0.11 | G |
| Glucose | 1.0 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 2.0 | UG |
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