Radicchio (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Radicchio, raw
Vegetables and Vegetable Products
Calories0kcal
Protein1.3G
Fat0.14G
Carbs5G
Fiber2.1G
Calorie Distribution
26kcal
- Protein20%1.3 g
- Fat5%0.14 g
- Carbs76%5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 92.8 | G |
| Protein | 1.3 | G |
| Total lipid (fat) | 0.14 | G |
| Carbohydrate, by difference | 5.0 | G |
| Fiber, total dietary | 2.1 | G |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Folate, total | 117 | UG |
| Calcium, Ca | 30.9 | MG |
| Iron, Fe | 0.40 | MG |
| Magnesium, Mg | 12.9 | MG |
| Phosphorus, P | 35.5 | MG |
| Potassium, K | 335 | MG |
| Sodium, Na | 8.1 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.30 | MG |
| Energy (Atwater General Factors) | 26.4 | KCAL |
| Nitrogen | 0.21 | G |
| Ash | 0.77 | G |
| Sugars, Total | 2.2 | G |
| Sucrose | 0.11 | G |
| Glucose | 1.0 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 2.0 | UG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.14G0%
Cholesterol 0mg0%
Sodium 8.1MG0%
Total Carbohydrate 5.0G2%
Dietary Fiber 2.1G8%
Total Sugars 0
Protein 1.3G3%
Vitamin D 0mcg0%
Calcium 30.9MG2%
Iron 0.40MG2%
Potassium 335MG7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747664.
View on USDA FoodData Central →