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[N]extrient

Eggplant Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Eggplant, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories33KCAL
Protein0.83G
Fat0.23G
Carbs8.1G
Fiber2.5G

Serving Size

g

Nutrition Facts per 100g

Water89.7G
Energy33.0KCAL
Protein0.83G
Total lipid (fat)0.23G
Carbohydrate, by difference8.1G
Fiber, total dietary2.5G
Total Sugars3.2G
Cholesterol0MG
Vitamin C, total ascorbic acid1.3MG
Thiamin0.08MG
Riboflavin0.02MG
Niacin0.60MG
Vitamin B-60.09MG
Folate, total14.0UG
Vitamin B-120UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)0.41MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)2.9UG
Calcium, Ca6.0MG
Iron, Fe0.25MG
Magnesium, Mg11.0MG
Phosphorus, P15.0MG
Potassium, K123MG
Sodium, Na239MG
Zinc, Zn0.12MG
Copper, Cu0.06MG
Manganese, Mn0.11MG
Selenium, Se0.10UG
Energy138kJ
Ash1.1G
Pantothenic acid0.07MG
Folic acid0UG
Folate, food14.0UG
Folate, DFE14.0UG
Choline, total9.4MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta22.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU37.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.04G
SFA 14:00.001G
SFA 16:00.03G
SFA 18:00.01G
Fatty acids, total monounsaturated0.02G
MUFA 16:10.002G
MUFA 18:10.02G
Fatty acids, total polyunsaturated0.09G
PUFA 18:20.08G
PUFA 18:30.01G
Fatty acids, total trans0G
Tryptophan0.008G
Threonine0.03G
Isoleucine0.04G
Leucine0.05G
Lysine0.04G
Methionine0.009G
Cystine0.004G
Phenylalanine0.04G
Tyrosine0.02G
Valine0.04G
Arginine0.05G
Histidine0.02G
Alanine0.04G
Aspartic acid0.13G
Glutamic acid0.15G
Glycine0.03G
Proline0.03G
Serine0.03G

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