Onions Chopped Drained with Salt (Frozen, Cooked, Boiled)
USDA SR LegacyOnions, frozen, chopped, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories26KCAL
Protein0.77G
Fat0.1G
Carbs6G
Fiber1.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 92.2 | G |
| Energy | 26.0 | KCAL |
| Protein | 0.77 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 6.0 | G |
| Fiber, total dietary | 1.7 | G |
| Total Sugars | 2.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 2.6 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 0.30 | MG |
| Magnesium, Mg | 6.0 | MG |
| Phosphorus, P | 19.0 | MG |
| Potassium, K | 108 | MG |
| Sodium, Na | 248 | MG |
| Zinc, Zn | 0.07 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 109 | kJ |
| Ash | 0.89 | G |
| Pantothenic acid | 0.10 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Choline, total | 4.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.03 | G |
| Leucine | 0.03 | G |
| Lysine | 0.04 | G |
| Methionine | 0.006 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.02 | G |
| Arginine | 0.10 | G |
| Histidine | 0.01 | G |
| Alanine | 0.02 | G |
| Aspartic acid | 0.04 | G |
| Glutamic acid | 0.12 | G |
| Glycine | 0.03 | G |
| Proline | 0.02 | G |
| Serine | 0.02 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |