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[N]extrient

Beans Snap Yellow Drained Without Salt (Cooked, Boiled)

USDA SR Legacy

Beans, snap, yellow, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Calories35KCAL
Protein1.9G
Fat0.28G
Carbs7.9G
Fiber3.3G

Serving Size

g

Nutrition Facts per 100g

Water89.2G
Energy35.0KCAL
Protein1.9G
Total lipid (fat)0.28G
Carbohydrate, by difference7.9G
Fiber, total dietary3.3G
Total Sugars3.6G
Cholesterol0MG
Vitamin C, total ascorbic acid9.7MG
Thiamin0.07MG
Riboflavin0.10MG
Niacin0.61MG
Vitamin B-60.06MG
Folate, total33.0UG
Vitamin B-120UG
Vitamin A, RAE4.0UG
Vitamin E (alpha-tocopherol)0.46MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)47.9UG
Calcium, Ca46.0MG
Iron, Fe1.3MG
Magnesium, Mg25.0MG
Phosphorus, P39.0MG
Potassium, K299MG
Sodium, Na3.0MG
Zinc, Zn0.36MG
Copper, Cu0.10MG
Manganese, Mn0.29MG
Selenium, Se0.40UG
Energy147kJ
Ash0.73G
Pantothenic acid0.07MG
Folic acid0UG
Folate, food33.0UG
Folate, DFE33.0UG
Choline, total16.9MG
Betaine0.10MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta49.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU81.0IU
Lycopene0UG
Lutein + zeaxanthin712UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.06G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.05G
SFA 18:00.009G
Fatty acids, total monounsaturated0.01G
MUFA 16:10.001G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.14G
PUFA 18:20.06G
PUFA 18:30.09G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.08G
Isoleucine0.07G
Leucine0.12G
Lysine0.09G
Methionine0.02G
Cystine0.02G
Phenylalanine0.07G
Tyrosine0.04G
Valine0.09G
Arginine0.08G
Histidine0.04G
Alanine0.09G
Aspartic acid0.27G
Glutamic acid0.19G
Glycine0.07G
Proline0.07G
Serine0.10G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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