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[N]extrient

Tomato Products Sauce with Onions Green Peppers and Celery (Canned)

USDA SR Legacy

Tomato products, canned, sauce, with onions, green peppers, and celery

Vegetables and Vegetable Products

Calories41KCAL
Protein0.94G
Fat0.74G
Carbs8.8G
Fiber1.4G

Serving Size

g

Nutrition Facts per 100g

Water88.3G
Energy41.0KCAL
Protein0.94G
Total lipid (fat)0.74G
Carbohydrate, by difference8.8G
Fiber, total dietary1.4G
Total Sugars7.4G
Cholesterol0MG
Vitamin C, total ascorbic acid13.2MG
Thiamin0.07MG
Riboflavin0.12MG
Niacin1.1MG
Vitamin B-60.19MG
Folate, total14.0UG
Vitamin B-120UG
Vitamin A, RAE41.0UG
Vitamin E (alpha-tocopherol)1.2MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.7UG
Calcium, Ca13.0MG
Iron, Fe0.76MG
Magnesium, Mg21.0MG
Phosphorus, P38.0MG
Potassium, K398MG
Sodium, Na368MG
Zinc, Zn0.28MG
Copper, Cu0.20MG
Manganese, Mn0.24MG
Selenium, Se0.60UG
Energy171kJ
Ash1.3G
Pantothenic acid0.22MG
Folic acid0UG
Folate, food14.0UG
Folate, DFE14.0UG
Choline, total13.0MG
Betaine1.1MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta483UG
Carotene, alpha0UG
Cryptoxanthin, beta6.0UG
Vitamin A, IU810IU
Lycopene18454UG
Lutein + zeaxanthin30.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.13G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.003G
SFA 16:00.11G
SFA 18:00.02G
Fatty acids, total monounsaturated0.10G
MUFA 16:10.003G
MUFA 18:10.10G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.34G
PUFA 18:20.32G
PUFA 18:30.02G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.008G
Threonine0.02G
Isoleucine0.02G
Leucine0.03G
Lysine0.03G
Methionine0.005G
Cystine0.007G
Phenylalanine0.02G
Tyrosine0.01G
Valine0.02G
Arginine0.04G
Histidine0.01G
Alanine0.03G
Aspartic acid0.11G
Glutamic acid0.34G
Glycine0.02G
Proline0.02G
Serine0.02G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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