Potatoes Mashed Home-prepared Whole Milk Added
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, mashed, home-prepared, whole milk added
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (1.9g), fat (0.6g), and carbohydrates (17.6g) per 100g. At 83 calories per 100g, Potatoes Mashed Home-prepared Whole Milk Added offers moderate energy density suitable for balanced meals. At 302mg of sodium per 100g, Potatoes Mashed Home-prepared Whole Milk Added contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Beyond its macros, Potatoes Mashed Home-prepared Whole Milk Added provides notable amounts of Copper, Vitamin B6, Sodium per 100g.
Calorie Distribution
- Protein9%1.9 g
- Fat6%0.57 g
- Carbs85%17.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.5 | G |
| Energy | 83.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.57 | G |
| Carbohydrate, by difference | 17.6 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 1.5 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.07 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.02 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 0.27 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 46.0 | MG |
| Potassium, K | 296 | MG |
| Sodium, Na | 302 | MG |
| Zinc, Zn | 0.28 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 348 | kJ |
| Ash | 1.5 | G |
| Sucrose | 0.16 | G |
| Glucose | 0.31 | G |
| Fructose | 0.25 | G |
| Lactose | 0.76 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 13.3 | MG |
| Betaine | 0.30 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 7.0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 27.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 8.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0.10 | UG |
| Fatty acids, total saturated | 0.30 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.01 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.14 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.06 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.12 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.12 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.03 | G |
| Threonine | 0.07 | G |
| Isoleucine | 0.08 | G |
| Leucine | 0.13 | G |
| Lysine | 0.13 | G |
| Methionine | 0.04 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.09 | G |
| Tyrosine | 0.08 | G |
| Valine | 0.11 | G |
| Arginine | 0.08 | G |
| Histidine | 0.05 | G |
| Alanine | 0.06 | G |
| Aspartic acid | 0.39 | G |
| Glutamic acid | 0.35 | G |
| Glycine | 0.05 | G |
| Proline | 0.10 | G |
| Serine | 0.09 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (210g) | 174 | 4g | 1.2g | 36.9g |
Scaled from Potatoes Mashed Home-prepared Whole Milk Added's per-100g values using USDA portion data.
More in Vegetables and Vegetable Products
Cowpeas Young Pods with Seeds Drained Without Salt (Cooked, Boiled)
Cabbage Common Drained with Salt (Cooked, Boiled)
Beans Snap Yellow No Salt Added Drained Solids (Canned)
Onions Chopped Unprepared (Frozen)
Carrots Drained Without Salt (Frozen, Cooked, Boiled)
Okra Drained with Salt (Cooked, Boiled)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Potatoes Flesh with Salt (Baked)
Snacks Potato Chips Fat Free (Salted)
Potatoes Flesh with Salt (Boiled, Cooked in Skin)
Potatoes Flesh with Salt (Boiled, Cooked Without Skin)
Potatoes Flesh Without Salt (Baked)
Potato Soup Instant Dry Mix
Nutrient Highlights
- Potatoes Mashed Home-prepared Whole Milk Added is a good source of Sodium (13% DV) — see top foods ranked by Sodium
Rankings Among 8,262 USDA Foods
- Vitamin D: top 15% (#1,239 of 8,262)
- Vitamin C: top 19% (#1,570 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170493.
View on USDA FoodData Central →