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[N]extrient

Balsam-pear (bitter Gourd) Leafy Tips Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories32KCAL
Protein3.6G
Fat0.2G
Carbs6.2G
Fiber1.9G

Serving Size

g

Nutrition Facts per 100g

Water88.7G
Energy32.0KCAL
Protein3.6G
Total lipid (fat)0.20G
Carbohydrate, by difference6.2G
Fiber, total dietary1.9G
Total Sugars1.0G
Cholesterol0MG
Vitamin C, total ascorbic acid55.6MG
Thiamin0.15MG
Riboflavin0.28MG
Niacin0.99MG
Vitamin B-60.76MG
Folate, total88.0UG
Vitamin B-120UG
Vitamin A, RAE121UG
Vitamin E (alpha-tocopherol)1.4MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)163UG
Calcium, Ca42.0MG
Iron, Fe1.0MG
Magnesium, Mg94.0MG
Phosphorus, P77.0MG
Potassium, K602MG
Sodium, Na249MG
Zinc, Zn0.30MG
Copper, Cu0.20MG
Manganese, Mn0.54MG
Selenium, Se0.90UG
Energy136kJ
Ash1.4G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food88.0UG
Folate, DFE88.0UG
Choline, total21.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta1450UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU2416IU
Lycopene0UG
Lutein + zeaxanthin2638UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total trans0G
Caffeine0MG
Theobromine0MG

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