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[N]extrient

Balsam-pear (bitter Gourd) Leafy Tips Drained Without Salt (Cooked, Boiled)

USDA SR Legacy

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Calories34KCAL
Protein3.6G
Fat0.2G
Carbs6.7G
Fiber1.9G

Serving Size

g

Nutrition Facts per 100g

Water88.7G
Energy34.0KCAL
Protein3.6G
Total lipid (fat)0.20G
Carbohydrate, by difference6.7G
Fiber, total dietary1.9G
Total Sugars1.0G
Cholesterol0MG
Vitamin C, total ascorbic acid55.6MG
Thiamin0.15MG
Riboflavin0.28MG
Niacin0.99MG
Vitamin B-60.76MG
Folate, total88.0UG
Vitamin B-120UG
Vitamin A, RAE121UG
Vitamin E (alpha-tocopherol)1.4MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)163UG
Calcium, Ca42.0MG
Iron, Fe1.0MG
Magnesium, Mg94.0MG
Phosphorus, P77.0MG
Potassium, K602MG
Sodium, Na13.0MG
Zinc, Zn0.30MG
Copper, Cu0.20MG
Manganese, Mn0.54MG
Selenium, Se0.90UG
Energy144kJ
Ash0.83G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food88.0UG
Folate, DFE88.0UG
Choline, total21.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta1450UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU2416IU
Lycopene0UG
Lutein + zeaxanthin2638UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.005G
SFA 16:00.02G
SFA 18:00.002G
Fatty acids, total monounsaturated0.005G
MUFA 16:10.002G
MUFA 18:10.002G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.08G
PUFA 18:20.01G
PUFA 18:30.07G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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