Eggplant Drained Without Salt (Cooked, Boiled)
USDA SR LegacyEggplant, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
Calories35KCAL
Protein0.83G
Fat0.23G
Carbs8.7G
Fiber2.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 89.7 | G |
| Energy | 35.0 | KCAL |
| Protein | 0.83 | G |
| Total lipid (fat) | 0.23 | G |
| Carbohydrate, by difference | 8.7 | G |
| Fiber, total dietary | 2.5 | G |
| Total Sugars | 3.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.60 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 14.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.9 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.25 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 15.0 | MG |
| Potassium, K | 123 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.11 | MG |
| Selenium, Se | 0.10 | UG |
| Energy | 147 | kJ |
| Ash | 0.54 | G |
| Pantothenic acid | 0.07 | MG |
| Folic acid | 0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 14.0 | UG |
| Choline, total | 9.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 22.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 37.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.008 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.04 | G |
| Leucine | 0.05 | G |
| Lysine | 0.04 | G |
| Methionine | 0.009 | G |
| Cystine | 0.004 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.04 | G |
| Arginine | 0.05 | G |
| Histidine | 0.02 | G |
| Alanine | 0.04 | G |
| Aspartic acid | 0.13 | G |
| Glutamic acid | 0.15 | G |
| Glycine | 0.03 | G |
| Proline | 0.03 | G |
| Serine | 0.03 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Sweet Potato Flesh with Salt (Cooked, Baked in Skin)
90 kcal2g protein
Cabbage Savoy (Raw)
27 kcal2g protein
Seaweed Wakame (Raw)
45 kcal3g protein
Chicory Greens (Raw)
23 kcal1.7g protein
Vegetables Mixed (corn Lima Beans Peas Green Beans No Salt Added (Carrots) Canned)
37 kcal1.4g protein
Rutabaga Peeled (Raw)
0.9g protein