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[N]extrient

Rutabaga Peeled (Raw)

SR Legacy·Comprehensive Reference Data

Rutabaga, peeled, raw

Vegetables and Vegetable Products

Calories0kcal
Protein0.89G
Fat0g
Carbs0g
Fiber2.9G

Calorie Distribution

4kcal
  • Protein100%0.89 g
  • Fat0%0 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water88.6G
Protein0.89G
Fiber, total dietary2.9G
Vitamin B-60.20MG
Calcium, Ca42.0MG
Iron, Fe0.14MG
Magnesium, Mg15.4MG
Phosphorus, P38.9MG
Potassium, K267MG
Sodium, Na4.6MG
Zinc, Zn0.21MG
Copper, Cu0.02MG
Manganese, Mn0.08MG
Nitrogen0.14G
Ash0.63G
Sugars, Total6.0G
Sucrose0.39G
Glucose3.3G
Fructose2.3G
Lactose0.03G
Maltose0.03G
Biotin1.6UG

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Nutrient Highlights

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 4.6MG0%
Total Carbohydrate 0g0%
Dietary Fiber 2.9G10%
Total Sugars 0
Protein 0.89G2%
Vitamin D 0mcg0%
Calcium 42.0MG3%
Iron 0.14MG1%
Potassium 267MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727580.

View on USDA FoodData Central →