Tomatoes Yellow (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tomatoes, yellow, raw
Vegetables and Vegetable Products
Calorie Distribution
- Protein21%0.98 g
- Fat13%0.26 g
- Carbs66%3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 95.3 | G |
| Energy | 15.0 | KCAL |
| Protein | 0.98 | G |
| Total lipid (fat) | 0.26 | G |
| Carbohydrate, by difference | 3.0 | G |
| Fiber, total dietary | 0.70 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 9.0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 30.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.49 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 36.0 | MG |
| Potassium, K | 258 | MG |
| Sodium, Na | 23.0 | MG |
| Zinc, Zn | 0.28 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 63.0 | kJ |
| Ash | 0.50 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 0 | UG |
| Folate, food | 30.0 | UG |
| Folate, DFE | 30.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.04 | G |
| Fatty acids, total polyunsaturated | 0.11 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.004 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 6.0 | MG |
| Tryptophan | 0.007 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.04 | G |
| Lysine | 0.04 | G |
| Methionine | 0.008 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.03 | G |
| Arginine | 0.02 | G |
| Histidine | 0.01 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.14 | G |
| Glutamic acid | 0.36 | G |
| Glycine | 0.02 | G |
| Proline | 0.02 | G |
| Serine | 0.03 | G |
More in Vegetables and Vegetable Products
Squash Summer Crookneck and Straightneck Drained Without Salt (Cooked, Boiled)
Potatoes Whole Drained Without Salt (Frozen, Cooked, Boiled)
Vegetables Mixed Drained Without Salt (Frozen, Cooked, Boiled)
Peas Sprouted (Raw)
Cabbage Savoy Drained with Salt (Cooked, Boiled)
Potatoes Mashed Granules Without Milk Dry Form (Dehydrated)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Radicchio (Raw)
Tomatoes Orange (Raw)
Tomato Products Sauce with Tomato Tidbits (Canned)
Squash Summer Crookneck and Straightneck Unprepared (Frozen)
Leeks (bulb and Lower-leaf Portion) (Freeze-dried)
Beverages Tea Instant Decaffeinated (Unsweetened)
Nutrient Highlights
- Tomatoes Yellow (Raw) is a good source of Vitamin C (10% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170096.
View on USDA FoodData Central →