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[N]extrient

Leeks (bulb and Lower-leaf Portion) (Freeze-dried)

USDA SR Legacy

Leeks, (bulb and lower-leaf portion), freeze-dried

Vegetables and Vegetable Products

Calories321KCAL
Protein15.2G
Fat2.1G
Carbs74.7G
Fiber10.4G

Serving Size

g

Nutrition Facts per 100g

Water2.0G
Energy321KCAL
Protein15.2G
Total lipid (fat)2.1G
Carbohydrate, by difference74.7G
Fiber, total dietary10.4G
Cholesterol0MG
Vitamin C, total ascorbic acid118MG
Thiamin0.80MG
Riboflavin0.40MG
Niacin3.5MG
Vitamin B-61.2MG
Folate, total366UG
Vitamin B-120UG
Vitamin A, RAE14.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca360MG
Iron, Fe7.6MG
Magnesium, Mg161MG
Phosphorus, P346MG
Potassium, K2400MG
Sodium, Na35.0MG
Zinc, Zn0.66MG
Copper, Cu0.66MG
Manganese, Mn2.6MG
Selenium, Se5.7UG
Energy1344kJ
Ash6.0G
Pantothenic acid0.77MG
Folic acid0UG
Folate, food366UG
Folate, DFE366UG
Retinol0UG
Vitamin A, IU277IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.28G
SFA 16:00.27G
SFA 18:00.01G
Fatty acids, total monounsaturated0.03G
MUFA 18:10.03G
Fatty acids, total polyunsaturated1.2G
PUFA 18:20.47G
PUFA 18:30.69G
Fatty acids, total trans0G
Tryptophan0.12G
Threonine0.64G
Isoleucine0.53G
Leucine0.97G
Lysine0.79G
Methionine0.18G
Cystine0.25G
Phenylalanine0.56G
Tyrosine0.41G
Valine0.57G
Arginine0.79G
Histidine0.25G
Alanine0.75G
Aspartic acid1.4G
Glutamic acid2.3G
Glycine0.70G
Proline0.67G
Serine0.94G

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