Leeks Bulb and Greens Root Removed (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Leeks, bulb and greens, root removed, raw
Vegetables and Vegetable Products
With only 18mg of sodium, Leeks Bulb and Greens Root Removed (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Composed of 87% water by weight, Leeks Bulb and Greens Root Removed (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein100%1.5 g
- Fat0%0 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 87.4 | G |
| Protein | 1.5 | G |
| Fiber, total dietary | 3.0 | G |
| Vitamin B-6 | 0.21 | MG |
| Calcium, Ca | 51.4 | MG |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 15.7 | MG |
| Phosphorus, P | 34.6 | MG |
| Potassium, K | 319 | MG |
| Sodium, Na | 17.7 | MG |
| Zinc, Zn | 0.29 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.12 | MG |
| Nitrogen | 0.23 | G |
| Ash | 0.82 | G |
| Sugars, Total | 3.1 | G |
| Sucrose | 0.66 | G |
| Glucose | 1.1 | G |
| Fructose | 1.4 | G |
| Lactose | 0.03 | G |
| Maltose | 0.03 | G |
| Biotin | 2.9 | UG |
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Nutrient Highlights
- Leeks Bulb and Greens Root Removed (Raw) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
Dietary Considerations
Leeks Bulb and Greens Root Removed (Raw) is naturally low in sodium at 18mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727584.
View on USDA FoodData Central →