Ketchup Restaurant
USDA SR LegacyKetchup, restaurant
Vegetables and Vegetable Products
Calories117KCAL
Protein1.1G
Fat0.55G
Carbs26.8G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 68.5 | G |
| Energy | 117 | KCAL |
| Protein | 1.1 | G |
| Total lipid (fat) | 0.55 | G |
| Carbohydrate, by difference | 26.8 | G |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 13.5 | MG |
| Phosphorus, P | 25.0 | MG |
| Potassium, K | 249 | MG |
| Sodium, Na | 949 | MG |
| Zinc, Zn | 0.16 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.09 | MG |
| Energy (Atwater General Factors) | 117 | KCAL |
| Energy (Atwater Specific Factors) | 103 | KCAL |
| Energy | 488 | kJ |
| Nitrogen | 0.18 | G |
| Ash | 3.0 | G |
| Sugars, Total | 21.8 | G |
| Sucrose | 0 | G |
| Glucose | 11.4 | G |
| Fructose | 8.9 | G |
| Lactose | 0 | G |
| Maltose | 1.5 | G |
| Galactose | 0 | G |