Rutabagas (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Rutabagas, raw
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (1.1g), fat (0.2g), and carbohydrates (8.6g) per 100g. With 37 calories per 100g, Rutabagas (Raw) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 12mg of sodium, Rutabagas (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Composed of 89% water by weight, Rutabagas (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein11%1.1 g
- Fat4%0.16 g
- Carbs85%8.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 89.4 | G |
| Energy | 37.0 | KCAL |
| Protein | 1.1 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 8.6 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 4.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 25.0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.70 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.30 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 43.0 | MG |
| Iron, Fe | 0.44 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 53.0 | MG |
| Potassium, K | 305 | MG |
| Sodium, Na | 12.0 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 0.70 | UG |
| Energy | 157 | kJ |
| Ash | 0.71 | G |
| Sucrose | 0.53 | G |
| Glucose | 2.3 | G |
| Fructose | 1.6 | G |
| Lactose | 0 | G |
| Maltose | 0.02 | G |
| Galactose | 0 | G |
| Starch | 0.40 | G |
| Pantothenic acid | 0.16 | MG |
| Folic acid | 0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 21.0 | UG |
| Choline, total | 14.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 14.0 | UG |
| Lutein + zeaxanthin | 19.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.03 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup, cubes (140g) | 52 | 1.5g | 0.2g | 12.1g |
| small (192g) | 71 | 2.1g | 0.3g | 16.6g |
| medium (386g) | 143 | 4.2g | 0.6g | 33.3g |
| large (772g) | 286 | 8.3g | 1.2g | 66.5g |
Scaled from Rutabagas (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Rutabagas (Raw) is a excellent source of Vitamin C (28% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Rutabagas (Raw) is naturally low in sodium at 12mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 8% (#661 of 8,262)
- Fiber: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168454.
View on USDA FoodData Central →