Vegetables Mixed (corn Lima Beans Peas Green Beans No Salt Added (Carrots) Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
Vegetables and Vegetable Products
Calorie Distribution
- Protein15%1.4 g
- Fat5%0.2 g
- Carbs80%7.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 90.2 | G |
| Energy | 37.0 | KCAL |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.20 | G |
| Carbohydrate, by difference | 7.3 | G |
| Fiber, total dietary | 3.1 | G |
| Total Sugars | 2.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 3.8 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.48 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 583 | UG |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 18.2 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 0.65 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 37.0 | MG |
| Potassium, K | 138 | MG |
| Sodium, Na | 26.0 | MG |
| Zinc, Zn | 0.51 | MG |
| Copper, Cu | 0.10 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 153 | kJ |
| Ash | 0.89 | G |
| Fluoride, F | 37.0 | UG |
| Folic acid | 0 | UG |
| Folate, food | 18.0 | UG |
| Folate, DFE | 18.0 | UG |
| Choline, total | 18.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 5670 | UG |
| Carotene, alpha | 2636 | UG |
| Cryptoxanthin, beta | 5.0 | UG |
| Vitamin A, IU | 11651 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 493 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.10 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Vegetables Mixed (corn Lima Beans Peas Green Beans No Salt Added (Carrots) Canned) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169085.
View on USDA FoodData Central →