Skip to content
[N]extrient

Peppers Bell Yellow (Raw)

SR Legacy·Comprehensive Reference Data

Peppers, bell, yellow, raw

Vegetables and Vegetable Products

Calories0kcal
Protein0.82G
Fat0.12G
Carbs6.6G
Fiber1.1G

Calorie Distribution

31kcal
  • Protein11%0.82 g
  • Fat4%0.12 g
  • Carbs86%6.6 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water92.1G
Protein0.82G
Total lipid (fat)0.12G
Carbohydrate, by difference6.6G
Fiber, total dietary1.1G
Vitamin C, total ascorbic acid139MG
Thiamin0.05MG
Riboflavin0.10MG
Niacin0.91MG
Vitamin B-60.29MG
Folate, total41.6UG
Calcium, Ca6.7MG
Iron, Fe0.36MG
Magnesium, Mg10.3MG
Phosphorus, P24.8MG
Potassium, K197MG
Sodium, Na0MG
Zinc, Zn0.19MG
Copper, Cu0.05MG
Manganese, Mn0.14MG
Selenium, Se0UG
Energy (Atwater General Factors)30.8KCAL
Energy (Atwater Specific Factors)26.6KCAL
Nitrogen0.13G
Ash0.38G
Biotin0.46UG

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Peppers Bell Yellow (Raw) is a excellent source of Vitamin C (154% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.12G0%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 6.6G2%
Dietary Fiber 1.1G4%
Total Sugars 0
Protein 0.82G2%
Vitamin D 0mcg0%
Calcium 6.7MG1%
Iron 0.36MG2%
Potassium 197MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258589.

View on USDA FoodData Central →