Peppers Bell Yellow (Raw)
USDA SR LegacyPeppers, bell, yellow, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.82G
Fat0.12G
Carbs6.6G
Fiber1.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 92.1 | G |
| Protein | 0.82 | G |
| Total lipid (fat) | 0.12 | G |
| Carbohydrate, by difference | 6.6 | G |
| Fiber, total dietary | 1.1 | G |
| Vitamin C, total ascorbic acid | 139 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.91 | MG |
| Vitamin B-6 | 0.29 | MG |
| Folate, total | 41.6 | UG |
| Calcium, Ca | 6.7 | MG |
| Iron, Fe | 0.36 | MG |
| Magnesium, Mg | 10.3 | MG |
| Phosphorus, P | 24.8 | MG |
| Potassium, K | 197 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.19 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 30.8 | KCAL |
| Energy (Atwater Specific Factors) | 26.6 | KCAL |
| Nitrogen | 0.13 | G |
| Ash | 0.38 | G |
| Biotin | 0.46 | UG |
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