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[N]extrient

Peppers Jalapeno Seeded (Raw)

SR Legacy·Comprehensive Reference Data

Peppers, jalapeno, seeded, raw

Vegetables and Vegetable Products

Calories0kcal
Protein0.62G
Fat0.15G
Carbs5.1G
Fiber1.7G

Calorie Distribution

24kcal
  • Protein10%0.62 g
  • Fat6%0.15 g
  • Carbs84%5.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water93.8G
Protein0.62G
Total lipid (fat)0.15G
Carbohydrate, by difference5.1G
Fiber, total dietary1.7G
Vitamin C, total ascorbic acid89.9MG
Vitamin B-60.27MG
Folate, total27.4UG
Calcium, Ca10.1MG
Iron, Fe0.04MG
Magnesium, Mg8.9MG
Phosphorus, P19.1MG
Potassium, K167MG
Sodium, Na0MG
Zinc, Zn0.09MG
Copper, Cu0.05MG
Manganese, Mn0.08MG
Energy (Atwater General Factors)24.1KCAL
Nitrogen0.10G
Ash0.35G
Sugars, Total2.7G
Sucrose0G
Glucose1.1G
Fructose1.6G
Lactose0G
Maltose0G
Biotin1.2UG

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Nutrient Highlights

  • Peppers Jalapeno Seeded (Raw) is a excellent source of Vitamin C (100% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.15G0%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 5.1G2%
Dietary Fiber 1.7G6%
Total Sugars 0
Protein 0.62G1%
Vitamin D 0mcg0%
Calcium 10.1MG1%
Iron 0.04MG0%
Potassium 167MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747661.

View on USDA FoodData Central →