Peppers Bell Red (Raw)
USDA SR LegacyPeppers, bell, red, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.9G
Fat0.13G
Carbs6.7G
Fiber1.2G
Serving Size
g
Nutrition Facts per 100g
| Water | 91.9 | G |
| Protein | 0.90 | G |
| Total lipid (fat) | 0.13 | G |
| Carbohydrate, by difference | 6.7 | G |
| Fiber, total dietary | 1.2 | G |
| Vitamin C, total ascorbic acid | 142 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 47.3 | UG |
| Calcium, Ca | 6.4 | MG |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 26.6 | MG |
| Potassium, K | 213 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 31.3 | KCAL |
| Energy (Atwater Specific Factors) | 27.0 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.40 | G |
| Biotin | 0.43 | UG |
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