Peppers Bell Red (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, bell, red, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.9G
Fat0.13G
Carbs6.7G
Fiber1.2G
Calorie Distribution
32kcal
- Protein11%0.9 g
- Fat4%0.13 g
- Carbs85%6.7 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 91.9 | G |
| Protein | 0.90 | G |
| Total lipid (fat) | 0.13 | G |
| Carbohydrate, by difference | 6.7 | G |
| Fiber, total dietary | 1.2 | G |
| Vitamin C, total ascorbic acid | 142 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 47.3 | UG |
| Calcium, Ca | 6.4 | MG |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 26.6 | MG |
| Potassium, K | 213 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 31.3 | KCAL |
| Energy (Atwater Specific Factors) | 27.0 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.40 | G |
| Biotin | 0.43 | UG |
More in Vegetables and Vegetable Products
Peas Green No Salt Added Solids and Liquids (Canned)
53 kcal3.2g protein
Onion Rings Breaded Unprepared (Par Fried, Frozen)
258 kcal3.2g protein
Beans Snap Yellow Drained with Salt (Cooked, Boiled)
35 kcal1.9g protein
Kale Unprepared (Frozen)
28 kcal2.7g protein
Corn Sweet Yellow Drained with Salt (Cooked, Boiled)
96 kcal3.4g protein
Beets (Raw)
43 kcal1.6g protein
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Peppers Bell Red (Raw) is a excellent source of Vitamin C (157% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.13G0%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 6.7G2%
Dietary Fiber 1.2G4%
Total Sugars 0
Protein 0.90G2%
Vitamin D 0mcg0%
Calcium 6.4MG0%
Iron 0.35MG2%
Potassium 213MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258590.
View on USDA FoodData Central →