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[N]extrient

Peas and Carrots No Salt Added Solids and Liquids (Canned)

USDA SR Legacy

Peas and carrots, canned, no salt added, solids and liquids

Vegetables and Vegetable Products

Calories38KCAL
Protein2.2G
Fat0.27G
Carbs8.5G
Fiber3.3G

Serving Size

g

Nutrition Facts per 100g

Water88.2G
Energy38.0KCAL
Protein2.2G
Total lipid (fat)0.27G
Carbohydrate, by difference8.5G
Fiber, total dietary3.3G
Total Sugars2.8G
Cholesterol0MG
Vitamin C, total ascorbic acid6.6MG
Thiamin0.07MG
Riboflavin0.05MG
Niacin0.58MG
Vitamin B-60.09MG
Folate, total18.0UG
Vitamin B-120UG
Vitamin A, RAE343UG
Vitamin E (alpha-tocopherol)0.38MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)13.1UG
Calcium, Ca23.0MG
Iron, Fe0.75MG
Magnesium, Mg14.0MG
Phosphorus, P46.0MG
Potassium, K100MG
Sodium, Na4.0MG
Zinc, Zn0.58MG
Copper, Cu0.10MG
Manganese, Mn0.36MG
Selenium, Se0.90UG
Energy159kJ
Ash0.93G
Pantothenic acid0.12MG
Folic acid0UG
Folate, food18.0UG
Folate, DFE18.0UG
Choline, total12.6MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta3400UG
Carotene, alpha1353UG
Cryptoxanthin, beta72.0UG
Vitamin A, IU6854IU
Lycopene0UG
Lutein + zeaxanthin1070UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.05G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.04G
SFA 18:00.004G
Fatty acids, total monounsaturated0.02G
MUFA 16:10G
MUFA 18:10.02G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.13G
PUFA 18:20.10G
PUFA 18:30.02G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.08G
Isoleucine0.08G
Leucine0.13G
Lysine0.12G
Methionine0.03G
Cystine0.01G
Phenylalanine0.08G
Tyrosine0.04G
Valine0.09G
Arginine0.16G
Histidine0.04G
Alanine0.10G
Aspartic acid0.21G
Glutamic acid0.31G
Glycine0.07G
Proline0.07G
Serine0.07G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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