Potatoes Hash Brown with Butter Sauce Unprepared (Frozen)
USDA SR LegacyPotatoes, hash brown, frozen, with butter sauce, unprepared
Vegetables and Vegetable Products
Calories135KCAL
Protein1.9G
Fat6.7G
Carbs18.3G
Fiber2.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 72.5 | G |
| Energy | 135 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 6.7 | G |
| Carbohydrate, by difference | 18.3 | G |
| Fiber, total dietary | 2.9 | G |
| Vitamin C, total ascorbic acid | 5.7 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 19.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 25.0 | MG |
| Iron, Fe | 0.75 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 29.0 | MG |
| Potassium, K | 248 | MG |
| Sodium, Na | 77.0 | MG |
| Zinc, Zn | 0.25 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 565 | kJ |
| Ash | 0.69 | G |
| Pantothenic acid | 0.31 | MG |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Retinol | 18.0 | UG |
| Vitamin A, IU | 84.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.6 | G |
| SFA 4:0 | 0.11 | G |
| SFA 6:0 | 0.06 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.09 | G |
| SFA 14:0 | 0.34 | G |
| SFA 16:0 | 1.2 | G |
| SFA 18:0 | 0.57 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 18:1 | 2.2 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:3 | 0.14 | G |
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