Potatoes Hash Brown with Butter Sauce Prepared (Frozen)
USDA SR LegacyPotatoes, hash brown, frozen, with butter sauce, prepared
Vegetables and Vegetable Products
Calories178KCAL
Protein2.5G
Fat8.8G
Carbs24.1G
Fiber3.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 63.7 | G |
| Energy | 178 | KCAL |
| Protein | 2.5 | G |
| Total lipid (fat) | 8.8 | G |
| Carbohydrate, by difference | 24.1 | G |
| Fiber, total dietary | 3.8 | G |
| Cholesterol | 23.0 | MG |
| Vitamin C, total ascorbic acid | 3.8 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.27 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 26.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 0.99 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 38.0 | MG |
| Potassium, K | 327 | MG |
| Sodium, Na | 101 | MG |
| Zinc, Zn | 0.33 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.24 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 745 | kJ |
| Ash | 0.92 | G |
| Pantothenic acid | 0.37 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 24.0 | UG |
| Vitamin A, IU | 111 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.4 | G |
| SFA 4:0 | 0.14 | G |
| SFA 6:0 | 0.08 | G |
| SFA 8:0 | 0.05 | G |
| SFA 10:0 | 0.11 | G |
| SFA 12:0 | 0.12 | G |
| SFA 14:0 | 0.44 | G |
| SFA 16:0 | 1.6 | G |
| SFA 18:0 | 0.75 | G |
| Fatty acids, total monounsaturated | 3.1 | G |
| MUFA 16:1 | 0.11 | G |
| MUFA 18:1 | 3.0 | G |
| Fatty acids, total polyunsaturated | 1.8 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.18 | G |
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