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[N]extrient

Cauliflower Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Cauliflower, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories23KCAL
Protein1.8G
Fat0.45G
Carbs4.1G
Fiber2.3G

Serving Size

g

Nutrition Facts per 100g

Water93.0G
Energy23.0KCAL
Protein1.8G
Total lipid (fat)0.45G
Carbohydrate, by difference4.1G
Fiber, total dietary2.3G
Total Sugars1.9G
Cholesterol0MG
Vitamin C, total ascorbic acid44.3MG
Thiamin0.04MG
Riboflavin0.05MG
Niacin0.41MG
Vitamin B-60.17MG
Folate, total44.0UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)13.8UG
Calcium, Ca16.0MG
Iron, Fe0.32MG
Magnesium, Mg9.0MG
Phosphorus, P32.0MG
Potassium, K142MG
Sodium, Na242MG
Zinc, Zn0.17MG
Copper, Cu0.02MG
Manganese, Mn0.13MG
Selenium, Se0.60UG
Energy96.0kJ
Ash0.60G
Fluoride, F1.0UG
Pantothenic acid0.51MG
Folic acid0UG
Folate, food44.0UG
Folate, DFE44.0UG
Choline, total39.1MG
Betaine0.10MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta7.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU12.0IU
Lycopene0UG
Lutein + zeaxanthin29.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.07G
SFA 16:00.06G
SFA 18:00.008G
Fatty acids, total monounsaturated0.03G
MUFA 18:10.03G
Fatty acids, total polyunsaturated0.22G
PUFA 18:20.05G
PUFA 18:30.17G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.07G
Isoleucine0.07G
Leucine0.11G
Lysine0.10G
Methionine0.03G
Cystine0.02G
Phenylalanine0.07G
Tyrosine0.04G
Valine0.09G
Arginine0.09G
Histidine0.04G
Alanine0.10G
Aspartic acid0.22G
Glutamic acid0.24G
Glycine0.06G
Proline0.08G
Serine0.10G

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