Cauliflower Green No Salt Added (Cooked)
USDA SR LegacyCauliflower, green, cooked, no salt added
Vegetables and Vegetable Products
Calories32KCAL
Protein3G
Fat0.31G
Carbs6.3G
Fiber3.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 89.5 | G |
| Energy | 32.0 | KCAL |
| Protein | 3.0 | G |
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 6.3 | G |
| Fiber, total dietary | 3.3 | G |
| Total Sugars | 3.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 72.6 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.68 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 41.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 20.8 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 0.72 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 57.0 | MG |
| Potassium, K | 278 | MG |
| Sodium, Na | 23.0 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.24 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 134 | kJ |
| Ash | 0.90 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 0 | UG |
| Folate, food | 41.0 | UG |
| Folate, DFE | 41.0 | UG |
| Choline, total | 58.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 86.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 144 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 39.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.14 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.11 | G |
| Isoleucine | 0.12 | G |
| Leucine | 0.18 | G |
| Lysine | 0.16 | G |
| Methionine | 0.04 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.11 | G |
| Tyrosine | 0.07 | G |
| Valine | 0.15 | G |
| Arginine | 0.15 | G |
| Histidine | 0.06 | G |
| Alanine | 0.16 | G |
| Aspartic acid | 0.36 | G |
| Glutamic acid | 0.41 | G |
| Glycine | 0.10 | G |
| Proline | 0.13 | G |
| Serine | 0.16 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Mustard Spinach (tendergreen) Drained Without Salt (Cooked, Boiled)
16 kcal1.7g protein
Tomato Juice With Salt Added (Canned)
17 kcal0.9g protein
Potatoes Scalloped Home-prepared with Margarine
88 kcal2.9g protein
Peas and Carrots Drained Without Salt (Frozen, Cooked, Boiled)
48 kcal3.1g protein
Tomatoes Crushed (Canned)
32 kcal1.6g protein
Tomatoes Crushed (Canned)
1.4g protein