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[N]extrient

Broccoli Chopped Drained with Salt (Frozen, Cooked, Boiled)

USDA SR Legacy

Broccoli, frozen, chopped, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories28KCAL
Protein3.1G
Fat0.12G
Carbs5.3G
Fiber3G

Serving Size

g

Nutrition Facts per 100g

Water90.7G
Energy28.0KCAL
Protein3.1G
Total lipid (fat)0.12G
Carbohydrate, by difference5.3G
Fiber, total dietary3.0G
Total Sugars1.5G
Cholesterol0MG
Vitamin C, total ascorbic acid40.1MG
Thiamin0.06MG
Riboflavin0.08MG
Niacin0.46MG
Vitamin B-60.13MG
Folate, total56.0UG
Vitamin B-120UG
Vitamin A, RAE51.0UG
Vitamin E (alpha-tocopherol)1.3MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)88.1UG
Calcium, Ca33.0MG
Iron, Fe0.61MG
Magnesium, Mg13.0MG
Phosphorus, P49.0MG
Potassium, K142MG
Sodium, Na260MG
Zinc, Zn0.28MG
Copper, Cu0.03MG
Manganese, Mn0.22MG
Selenium, Se0.70UG
Energy117kJ
Ash0.71G
Pantothenic acid0.27MG
Folic acid0UG
Folate, food56.0UG
Folate, DFE56.0UG
Choline, total16.2MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta597UG
Carotene, alpha19.0UG
Cryptoxanthin, beta1.0UG
Vitamin A, IU1011IU
Lycopene0UG
Lutein + zeaxanthin1095UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 16:00.02G
SFA 18:00.002G
Fatty acids, total monounsaturated0.008G
MUFA 18:10.008G
Fatty acids, total polyunsaturated0.06G
PUFA 18:20.01G
PUFA 18:30.04G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.10G
Isoleucine0.12G
Leucine0.14G
Lysine0.16G
Methionine0.04G
Cystine0.02G
Phenylalanine0.09G
Tyrosine0.07G
Valine0.14G
Arginine0.16G
Histidine0.06G
Alanine0.13G
Aspartic acid0.24G
Glutamic acid0.42G
Glycine0.10G
Proline0.13G
Serine0.11G

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