Celery (Raw)

SR Legacy·Comprehensive Reference Data

Celery, raw

Vegetables and Vegetable Products

Calories0kcal

Protein0.49G

Fat0.16G

Carbs3.3G

Fiber0g

Calorie Distribution

17kcal

Protein12%0.49 g
Fat9%0.16 g
Carbs80%3.3 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	95.2	G
Protein	0.49	G
Total lipid (fat)	0.16	G
Carbohydrate, by difference	3.3	G

Vitamin B-6

0.05

Calcium, Ca	46.3	MG
Iron, Fe	0	MG
Magnesium, Mg	10.9	MG
Phosphorus, P	21.6	MG
Potassium, K	265	MG
Sodium, Na	97.2	MG
Zinc, Zn	0.09	MG
Copper, Cu	0	MG
Manganese, Mn	0.08	MG
Selenium, Se	0	UG

Energy (Atwater General Factors)	16.7	KCAL
Energy (Atwater Specific Factors)	14.8	KCAL
Nitrogen	0.08	G
Ash	0.83	G
Molybdenum, Mo	0	UG

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0.16G0%

Cholesterol 0mg0%

Sodium 97.2MG4%

Total Carbohydrate 3.3G1%

Dietary Fiber 0g0%

Total Sugars 0

Protein 0.49G1%

Vitamin D 0mcg0%

Calcium 46.3MG4%

Iron 0MG0%

Potassium 265MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346405.

View on USDA FoodData Central →