Cucumber With Peel (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cucumber, with peel, raw
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.6g), fat (0.2g), and carbohydrates (3g) per 100g. With only 2mg of sodium, Cucumber With Peel (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Composed of 96% water by weight, Cucumber With Peel (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein16%0.63 g
- Fat10%0.18 g
- Carbs74%3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 95.9 | G |
| Protein | 0.63 | G |
| Total lipid (fat) | 0.18 | G |
| Carbohydrate, by difference | 3.0 | G |
| Vitamin K (phylloquinone) | 24.0 | UG |
| Calcium, Ca | 16.3 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 10.1 | MG |
| Phosphorus, P | 23.2 | MG |
| Potassium, K | 170 | MG |
| Sodium, Na | 1.5 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.08 | MG |
| Energy (Atwater General Factors) | 15.9 | KCAL |
| Energy (Atwater Specific Factors) | 13.9 | KCAL |
| Nitrogen | 0.10 | G |
| Ash | 0.38 | G |
| Molybdenum, Mo | 3.7 | UG |
| Biotin | 0.96 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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Nutritional Profile Summary
Cucumber With Peel (Raw) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Protein: 0.6 g per 100 g
- Total Fat: 0.2 g per 100 g
- Carbohydrate: 3 g per 100 g
Dietary Considerations
Cucumber With Peel (Raw) is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346406.
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