Beverages Coffee Brewed Prepared with Tap Water
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beverages, coffee, brewed, prepared with tap water
Beverages
Macronutrients distribute relatively evenly across protein (0.1g), fat (0g), and carbohydrates (0g) per 100g. At just 1 calories per 100g, Beverages Coffee Brewed Prepared with Tap Water is one of the lowest-calorie options available. With only 2mg of sodium, Beverages Coffee Brewed Prepared with Tap Water is naturally very low in sodium and suitable for sodium-restricted diets. The micronutrient profile is relatively narrow, with Beverages Coffee Brewed Prepared with Tap Water valued primarily for its macronutrient contribution. Composed of 99% water by weight, Beverages Coffee Brewed Prepared with Tap Water also contributes to daily hydration.
Calorie Distribution
- Protein73%0.12 g
- Fat27%0.02 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 99.4 | G |
| Energy | 1.0 | KCAL |
| Protein | 0.12 | G |
| Total lipid (fat) | 0.02 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.19 | MG |
| Vitamin B-6 | 0.001 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 2.0 | MG |
| Iron, Fe | 0.01 | MG |
| Magnesium, Mg | 3.0 | MG |
| Phosphorus, P | 3.0 | MG |
| Potassium, K | 49.0 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.02 | MG |
| Copper, Cu | 0.002 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 0 | UG |
| Energy | 2.0 | kJ |
| Ash | 0.35 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Fluoride, F | 90.7 | UG |
| Pantothenic acid | 0.25 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 2.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.01 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.002 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.002 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0 | G |
| MUFA 18:1 c | 0.01 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.001 | G |
| PUFA 18:2 | 0.001 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Tryptophan | 0 | G |
| Threonine | 0.001 | G |
| Isoleucine | 0.002 | G |
| Leucine | 0.005 | G |
| Lysine | 0.001 | G |
| Methionine | 0 | G |
| Cystine | 0.002 | G |
| Phenylalanine | 0.003 | G |
| Tyrosine | 0.002 | G |
| Valine | 0.003 | G |
| Arginine | 0.001 | G |
| Histidine | 0.002 | G |
| Alanine | 0.003 | G |
| Aspartic acid | 0.005 | G |
| Glutamic acid | 0.02 | G |
| Glycine | 0.004 | G |
| Proline | 0.004 | G |
| Serine | 0.001 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 40.0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| fl oz (29.6g) | 0 | 0g | 0g | 0g |
| fl oz (178g) | 2 | 0.2g | 0g | 0g |
| cup (8 fl oz) (237g) | 2 | 0.3g | 0g | 0g |
Scaled from Beverages Coffee Brewed Prepared with Tap Water's per-100g values using USDA portion data.
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Nutritional Profile Summary
Beverages Coffee Brewed Prepared with Tap Water has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 1 kcal per 100 g
- Protein: 0.1 g per 100 g
- Total Fat: 0 g per 100 g
Dietary Considerations
Beverages Coffee Brewed Prepared with Tap Water is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171890.
View on USDA FoodData Central →