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[N]extrient

Collards Drained Without Salt (Cooked, Boiled)

USDA SR Legacy

Collards, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Calories33KCAL
Protein2.7G
Fat0.72G
Carbs5.7G
Fiber4G

Serving Size

g

Nutrition Facts per 100g

Water90.2G
Energy33.0KCAL
Protein2.7G
Total lipid (fat)0.72G
Carbohydrate, by difference5.7G
Fiber, total dietary4.0G
Total Sugars0.40G
Cholesterol0MG
Vitamin C, total ascorbic acid18.2MG
Thiamin0.04MG
Riboflavin0.11MG
Niacin0.57MG
Vitamin B-60.13MG
Folate, total16.0UG
Vitamin B-120UG
Vitamin A, RAE380UG
Vitamin E (alpha-tocopherol)0.88MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)407UG
Calcium, Ca141MG
Iron, Fe1.1MG
Magnesium, Mg21.0MG
Phosphorus, P32.0MG
Potassium, K117MG
Sodium, Na15.0MG
Zinc, Zn0.23MG
Copper, Cu0.05MG
Manganese, Mn0.51MG
Selenium, Se0.50UG
Energy137kJ
Ash0.73G
Pantothenic acid0.22MG
Folic acid0UG
Folate, food16.0UG
Folate, DFE16.0UG
Choline, total38.4MG
Betaine0.20MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta4513UG
Carotene, alpha68.0UG
Cryptoxanthin, beta26.0UG
Vitamin A, IU7600IU
Lycopene0UG
Lutein + zeaxanthin6197UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.05G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.002G
SFA 14:00.002G
SFA 16:00.04G
SFA 18:00.002G
Fatty acids, total monounsaturated0.03G
MUFA 16:10G
MUFA 18:10.03G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.17G
PUFA 18:20.07G
PUFA 18:30.09G
PUFA 18:40G
PUFA 20:40.002G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.07G
Isoleucine0.09G
Leucine0.13G
Lysine0.10G
Methionine0.03G
Cystine0.02G
Phenylalanine0.07G
Tyrosine0.06G
Valine0.10G
Arginine0.11G
Histidine0.04G
Alanine0.09G
Aspartic acid0.16G
Glutamic acid0.18G
Glycine0.08G
Proline0.09G
Serine0.07G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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