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[N]extrient

Squash Winter Butternut Unprepared (Frozen)

USDA SR Legacy

Squash, winter, butternut, frozen, unprepared

Vegetables and Vegetable Products

Calories57KCAL
Protein1.8G
Fat0.1G
Carbs14.4G
Fiber1.3G

Serving Size

g

Nutrition Facts per 100g

Water82.5G
Energy57.0KCAL
Protein1.8G
Total lipid (fat)0.10G
Carbohydrate, by difference14.4G
Fiber, total dietary1.3G
Total Sugars2.8G
Cholesterol0MG
Vitamin C, total ascorbic acid6.2MG
Thiamin0.09MG
Riboflavin0.06MG
Niacin0.74MG
Vitamin B-60.11MG
Folate, total24.0UG
Vitamin B-120UG
Vitamin A, RAE240UG
Vitamin E (alpha-tocopherol)1.9MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)1.4UG
Calcium, Ca29.0MG
Iron, Fe0.88MG
Magnesium, Mg14.0MG
Phosphorus, P22.0MG
Potassium, K212MG
Sodium, Na2.0MG
Zinc, Zn0.17MG
Copper, Cu0.05MG
Manganese, Mn0.25MG
Selenium, Se0.70UG
Energy237kJ
Ash1.2G
Pantothenic acid0.22MG
Folic acid0UG
Folate, food24.0UG
Folate, DFE24.0UG
Retinol0UG
Carotene, beta1904UG
Carotene, alpha376UG
Cryptoxanthin, beta1564UG
Vitamin A, IU4790IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.02G
SFA 18:00.002G
Fatty acids, total monounsaturated0.007G
MUFA 16:10G
MUFA 18:10.007G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.02G
PUFA 18:30.03G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.05G
Isoleucine0.07G
Leucine0.10G
Lysine0.07G
Methionine0.02G
Cystine0.01G
Phenylalanine0.07G
Tyrosine0.06G
Valine0.08G
Arginine0.10G
Histidine0.03G
Alanine0.07G
Aspartic acid0.19G
Glutamic acid0.31G
Glycine0.07G
Proline0.06G
Serine0.07G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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