Tomato Products Sauce with Herbs and Cheese (Canned)
USDA SR LegacyTomato products, canned, sauce, with herbs and cheese
Vegetables and Vegetable Products
Calories59KCAL
Protein2.1G
Fat1.9G
Carbs10.2G
Fiber2.2G
Serving Size
g
Nutrition Facts per 100g
| Water | 83.4 | G |
| Energy | 59.0 | KCAL |
| Protein | 2.1 | G |
| Total lipid (fat) | 1.9 | G |
| Carbohydrate, by difference | 10.2 | G |
| Fiber, total dietary | 2.2 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 10.0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 8.0 | UG |
| Vitamin A, RAE | 49.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 37.0 | MG |
| Iron, Fe | 0.87 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 54.0 | MG |
| Potassium, K | 356 | MG |
| Sodium, Na | 543 | MG |
| Zinc, Zn | 0.36 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.19 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 247 | kJ |
| Ash | 2.3 | G |
| Pantothenic acid | 0.28 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 987 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.63 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.006 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.006 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 0.46 | G |
| SFA 18:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 0.38 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.35 | G |
| Fatty acids, total polyunsaturated | 0.82 | G |
| PUFA 18:2 | 0.81 | G |
| PUFA 18:3 | 0.008 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.06 | G |
| Isoleucine | 0.07 | G |
| Leucine | 0.11 | G |
| Lysine | 0.11 | G |
| Methionine | 0.03 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.07 | G |
| Tyrosine | 0.06 | G |
| Valine | 0.08 | G |
| Arginine | 0.09 | G |
| Histidine | 0.05 | G |
| Alanine | 0.06 | G |
| Aspartic acid | 0.20 | G |
| Glutamic acid | 0.64 | G |
| Glycine | 0.04 | G |
| Proline | 0.11 | G |
| Serine | 0.08 | G |
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