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[N]extrient

Peppers Hot Chili Green (Raw)

USDA SR Legacy

Peppers, hot chili, green, raw

Vegetables and Vegetable Products

Calories40KCAL
Protein2G
Fat0.2G
Carbs9.5G
Fiber1.5G

Serving Size

g

Nutrition Facts per 100g

Water87.7G
Energy40.0KCAL
Protein2.0G
Total lipid (fat)0.20G
Carbohydrate, by difference9.5G
Fiber, total dietary1.5G
Total Sugars5.1G
Cholesterol0MG
Vitamin C, total ascorbic acid243MG
Thiamin0.09MG
Riboflavin0.09MG
Niacin0.95MG
Vitamin B-60.28MG
Folate, total23.0UG
Vitamin B-120UG
Vitamin A, RAE59.0UG
Vitamin E (alpha-tocopherol)0.69MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)14.3UG
Calcium, Ca18.0MG
Iron, Fe1.2MG
Magnesium, Mg25.0MG
Phosphorus, P46.0MG
Potassium, K340MG
Sodium, Na7.0MG
Zinc, Zn0.30MG
Copper, Cu0.17MG
Manganese, Mn0.24MG
Selenium, Se0.50UG
Energy167kJ
Ash0.60G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food23.0UG
Folate, DFE23.0UG
Choline, total11.1MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta671UG
Carotene, alpha23.0UG
Cryptoxanthin, beta50.0UG
Vitamin A, IU1179IU
Lycopene0UG
Lutein + zeaxanthin725UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.001G
SFA 16:00.01G
SFA 18:00.003G
Fatty acids, total monounsaturated0.01G
MUFA 16:10G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.11G
PUFA 18:20.10G
PUFA 18:30.005G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.07G
Isoleucine0.07G
Leucine0.10G
Lysine0.09G
Methionine0.02G
Cystine0.04G
Phenylalanine0.06G
Tyrosine0.04G
Valine0.08G
Arginine0.10G
Histidine0.04G
Alanine0.08G
Aspartic acid0.29G
Glutamic acid0.26G
Glycine0.07G
Proline0.09G
Serine0.08G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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