Peppers Hot Chili Red (Raw)
USDA SR LegacyPeppers, hot chili, red, raw
Vegetables and Vegetable Products
Calories40KCAL
Protein1.9G
Fat0.44G
Carbs8.8G
Fiber1.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 88.0 | G |
| Energy | 40.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.44 | G |
| Carbohydrate, by difference | 8.8 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 5.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 144 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.51 | MG |
| Folate, total | 23.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 48.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.69 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 14.0 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 43.0 | MG |
| Potassium, K | 322 | MG |
| Sodium, Na | 9.0 | MG |
| Zinc, Zn | 0.26 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.19 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 166 | kJ |
| Ash | 0.87 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 23.0 | UG |
| Choline, total | 10.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 534 | UG |
| Carotene, alpha | 36.0 | UG |
| Cryptoxanthin, beta | 40.0 | UG |
| Vitamin A, IU | 952 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 709 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.24 | G |
| PUFA 18:2 | 0.23 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.07 | G |
| Isoleucine | 0.07 | G |
| Leucine | 0.10 | G |
| Lysine | 0.09 | G |
| Methionine | 0.02 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.06 | G |
| Tyrosine | 0.04 | G |
| Valine | 0.08 | G |
| Arginine | 0.10 | G |
| Histidine | 0.04 | G |
| Alanine | 0.08 | G |
| Aspartic acid | 0.29 | G |
| Glutamic acid | 0.26 | G |
| Glycine | 0.07 | G |
| Proline | 0.09 | G |
| Serine | 0.08 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Onions (Dehydrated Flakes)
349 kcal9g protein
Cowpeas (blackeyes) Drained with Salt (Cooked, Boiled)
94 kcal3.2g protein
Peppers Hot Chili Red Excluding Seeds Solids and Liquids (Canned)
21 kcal0.9g protein
Lotus Root Drained Without Salt (Cooked, Boiled)
66 kcal1.6g protein
Potatoes Au Gratin Home-prepared from Recipe Using Margarine
132 kcal5.1g protein
Taro Shoots with Salt (Cooked)
14 kcal0.7g protein