Vegetable Juice Cocktail Low Sodium (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Vegetable juice cocktail, low sodium, canned
Vegetables and Vegetable Products
A 100g serving covers 60% of the daily recommended Vitamin C, making Vegetable Juice Cocktail Low Sodium (Canned) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0.9g), fat (0.3g), and carbohydrates (3.8g) per 100g. At just 19 calories per 100g, Vegetable Juice Cocktail Low Sodium (Canned) is one of the lowest-calorie options available. Sodium is modest at 55mg per 100g, well within limits for heart-healthy eating patterns. Composed of 94% water by weight, Vegetable Juice Cocktail Low Sodium (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein17%0.91 g
- Fat13%0.32 g
- Carbs70%3.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.1 | G |
| Energy | 19.0 | KCAL |
| Protein | 0.91 | G |
| Total lipid (fat) | 0.32 | G |
| Carbohydrate, by difference | 3.8 | G |
| Fiber, total dietary | 0.50 | G |
| Total Sugars | 2.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 54.3 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.72 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 35.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 6.1 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 0.29 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 19.0 | MG |
| Potassium, K | 204 | MG |
| Sodium, Na | 55.0 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 78.0 | kJ |
| Ash | 0.82 | G |
| Sucrose | 0.09 | G |
| Glucose | 1.3 | G |
| Fructose | 1.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.30 | G |
| Pantothenic acid | 0.25 | MG |
| Folate, food | 21.0 | UG |
| Choline, total | 8.1 | MG |
| Betaine | 0.80 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 377 | UG |
| Carotene, alpha | 93.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 706 | IU |
| Lycopene | 7119 | UG |
| Lutein + zeaxanthin | 278 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.06 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.34 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.09 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.06 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.02 | G |
| SFA 20:0 | 0.006 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 16:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.06 | G |
| MUFA 18:1 c | 0.06 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.08 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:2 n-6 c,c | 0.07 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 0.007 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.006 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.02 | G |
| Arginine | 0.02 | G |
| Histidine | 0.01 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.14 | G |
| Glutamic acid | 0.45 | G |
| Glycine | 0.02 | G |
| Proline | 0.02 | G |
| Serine | 0.03 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| fl oz (182g) | 35 | 1.7g | 0.6g | 7g |
| cup (254g) | 48 | 2.3g | 0.8g | 9.7g |
Scaled from Vegetable Juice Cocktail Low Sodium (Canned)'s per-100g values using USDA portion data.
More in Vegetables and Vegetable Products
Sweet Potato Syrup Pack Drained Solids (Canned)
Corn Sweet White Drained Without Salt (Cooked, Boiled)
Squash Summer All Varieties Drained Without Salt (Cooked, Boiled)
Mustard Spinach (tendergreen) Drained with Salt (Cooked, Boiled)
Chard Swiss Drained with Salt (Cooked, Boiled)
Potatoes Yellow Fleshed Salt Added in Processing Unprepared (Roasted, Frozen)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Vegetable Juice Cocktail (Canned)
Tomato Juice Without Salt Added (Canned)
Peppers Hot Chili Red (Raw)
Tomato Juice With Salt Added (Canned)
Peppers Hungarian (Raw)
Peppers Sweet Green Drained with Salt (Cooked, Boiled)
Nutrient Highlights
- Vegetable Juice Cocktail Low Sodium (Canned) is a excellent source of Vitamin C (60% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Vegetable Juice Cocktail Low Sodium (Canned) is naturally low in sodium at 55mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The antioxidant content of Vegetable Juice Cocktail Low Sodium (Canned) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 3% (#248 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170473.
View on USDA FoodData Central →