Peppers Sweet Red Drained Without Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, sweet, red, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
A 100g serving covers 190% of the daily recommended Vitamin C, making Peppers Sweet Red Drained Without Salt (Cooked, Boiled) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0.9g), fat (0.2g), and carbohydrates (6.7g) per 100g. With 28 calories per 100g, Peppers Sweet Red Drained Without Salt (Cooked, Boiled) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 2mg of sodium, Peppers Sweet Red Drained Without Salt (Cooked, Boiled) is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Peppers Sweet Red Drained Without Salt (Cooked, Boiled) provides notable amounts of Vitamin C, Vitamin A, Vitamin B6 per 100g. Composed of 92% water by weight, Peppers Sweet Red Drained Without Salt (Cooked, Boiled) also contributes to daily hydration.
Calorie Distribution
- Protein11%0.92 g
- Fat6%0.2 g
- Carbs83%6.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.9 | G |
| Energy | 28.0 | KCAL |
| Protein | 0.92 | G |
| Total lipid (fat) | 0.20 | G |
| Carbohydrate, by difference | 6.7 | G |
| Fiber, total dietary | 1.2 | G |
| Total Sugars | 4.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 171 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.48 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 147 | UG |
| Vitamin E (alpha-tocopherol) | 1.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 5.1 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.46 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 18.0 | MG |
| Potassium, K | 166 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.12 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 117 | kJ |
| Ash | 0.31 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 5.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1525 | UG |
| Carotene, alpha | 18.0 | UG |
| Cryptoxanthin, beta | 460 | UG |
| Vitamin A, IU | 2941 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 47.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.11 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 9.0 | MG |
| Tryptophan | 0.01 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.03 | G |
| Leucine | 0.05 | G |
| Lysine | 0.04 | G |
| Methionine | 0.01 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.04 | G |
| Arginine | 0.04 | G |
| Histidine | 0.02 | G |
| Alanine | 0.04 | G |
| Aspartic acid | 0.13 | G |
| Glutamic acid | 0.12 | G |
| Glycine | 0.03 | G |
| Proline | 0.04 | G |
| Serine | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (11.6g) | 3 | 0.1g | 0g | 0.8g |
| cup, chopped (68g) | 19 | 0.6g | 0.1g | 4.6g |
| cup, strips (135g) | 38 | 1.2g | 0.3g | 9g |
Scaled from Peppers Sweet Red Drained Without Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Peppers Sweet Red Drained Without Salt (Cooked, Boiled) is a excellent source of Vitamin C (190% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Peppers Sweet Red Drained Without Salt (Cooked, Boiled) is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The antioxidant content of Peppers Sweet Red Drained Without Salt (Cooked, Boiled) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top <1% (#1 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170110.
View on USDA FoodData Central →