Taro Tahitian with Salt (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Taro, tahitian, cooked, with salt
Vegetables and Vegetable Products
Calorie Distribution
- Protein34%4.2 g
- Fat12%0.68 g
- Carbs54%6.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 86.5 | G |
| Energy | 44.0 | KCAL |
| Protein | 4.2 | G |
| Total lipid (fat) | 0.68 | G |
| Carbohydrate, by difference | 6.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 38.0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 0.48 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 88.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 149 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 51.0 | MG |
| Phosphorus, P | 67.0 | MG |
| Potassium, K | 623 | MG |
| Sodium, Na | 290 | MG |
| Zinc, Zn | 0.10 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.17 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 182 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 0.13 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 1764 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.14 | G |
| SFA 16:0 | 0.12 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 18:1 | 0.06 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| PUFA 18:2 | 0.20 | G |
| PUFA 18:3 | 0.09 | G |
| Fatty acids, total trans | 0 | G |
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Nutrient Highlights
- Taro Tahitian with Salt (Cooked) is a excellent source of Vitamin C (42% DV) — see top foods ranked by Vitamin C
- Taro Tahitian with Salt (Cooked) is a good source of Potassium (13% DV) — see top foods ranked by Potassium
- Taro Tahitian with Salt (Cooked) is a good source of Sodium (13% DV) — see top foods ranked by Sodium
- Taro Tahitian with Salt (Cooked) is a good source of Magnesium (12% DV) — see top foods ranked by Magnesium
- Taro Tahitian with Salt (Cooked) is a good source of Calcium (11% DV) — see top foods ranked by Calcium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170136.
View on USDA FoodData Central →