Sauce Pasta Spaghetti/marinara Ready-to-serve
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, pasta, spaghetti/marinara, ready-to-serve
Soups, Sauces, and Gravies
Calorie Distribution
- Protein11%1.4 g
- Fat26%1.5 g
- Carbs63%8.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 87.4 | G |
| Energy | 45.0 | KCAL |
| Protein | 1.4 | G |
| Total lipid (fat) | 1.5 | G |
| Carbohydrate, by difference | 8.1 | G |
| Fiber, total dietary | 1.8 | G |
| Vitamin A, RAE | 32.0 | UG |
| Calcium, Ca | 27.0 | MG |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 18.5 | MG |
| Phosphorus, P | 34.0 | MG |
| Potassium, K | 319 | MG |
| Sodium, Na | 419 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.14 | MG |
| Energy (Atwater General Factors) | 51.0 | KCAL |
| Energy (Atwater Specific Factors) | 45.0 | KCAL |
| Energy | 186 | kJ |
| Nitrogen | 0.23 | G |
| Total fat (NLEA) | 1.1 | G |
| Ash | 1.7 | G |
| Carbohydrate, by summation | 7.3 | G |
| Sugars, Total | 5.5 | G |
| Sucrose | 0.85 | G |
| Glucose | 2.3 | G |
| Fructose | 2.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Carotene, beta | 390 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 12700 | UG |
| Lutein + zeaxanthin | 190 | UG |
| Fatty acids, total saturated | 0.17 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.003 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.11 | G |
| SFA 17:0 | 0.001 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.004 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.38 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.002 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 17:1 c | 0.001 | G |
| MUFA 18:1 c | 0.36 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 20:1 c | 0.008 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.50 | G |
| PUFA 18:2 c | 0.42 | G |
| PUFA 18:2 n-6 c,c | 0.42 | G |
| PUFA 18:2 CLAs | 0.001 | G |
| PUFA 18:3 c | 0.08 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 c | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:4c | 0 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.005 | G |
| Fatty acids, total trans-monoenoic | 0.001 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.001 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.004 | G |
| TFA 18:2 t not further defined | 0.004 | G |
More in Soups, Sauces, and Gravies
Soup Chicken Mushroom Prepared with Equal Volume Water (Canned)
Soup Beef Broth Cubed Dry
Sauce Barbecue
Soup Pea Green Condensed (Canned)
Soup Chicken Noodle Reduced Sodium Ready-to-serve (Canned)
Soup Tomato Prepared with Equal Volume Low Fat (2%) Milk (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Tomato Products Sauce with Herbs and Cheese (Canned)
Seeds Breadfruit Seeds (Boiled)
Seeds Breadfruit Seeds (Roasted)
Seeds Breadfruit Seeds (Raw)
Tomato Products Sauce with Onions (Canned)
Cowpeas Common (blackeyes Crowder Southern) (Canned with Pork)
Nutrient Highlights
- Sauce Pasta Spaghetti/marinara Ready-to-serve is a good source of Sodium (18% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 332282.
View on USDA FoodData Central →