Sauce Pasta Spaghetti/marinara Ready-to-serve
USDA SR LegacySauce, pasta, spaghetti/marinara, ready-to-serve
Soups, Sauces, and Gravies
Calories45KCAL
Protein1.4G
Fat1.5G
Carbs8.1G
Fiber1.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 87.4 | G |
| Energy | 45.0 | KCAL |
| Protein | 1.4 | G |
| Total lipid (fat) | 1.5 | G |
| Carbohydrate, by difference | 8.1 | G |
| Fiber, total dietary | 1.8 | G |
| Vitamin A, RAE | 32.0 | UG |
| Calcium, Ca | 27.0 | MG |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 18.5 | MG |
| Phosphorus, P | 34.0 | MG |
| Potassium, K | 319 | MG |
| Sodium, Na | 419 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.14 | MG |
| Energy (Atwater General Factors) | 51.0 | KCAL |
| Energy (Atwater Specific Factors) | 45.0 | KCAL |
| Energy | 186 | kJ |
| Nitrogen | 0.23 | G |
| Total fat (NLEA) | 1.1 | G |
| Ash | 1.7 | G |
| Carbohydrate, by summation | 7.3 | G |
| Sugars, Total | 5.5 | G |
| Sucrose | 0.85 | G |
| Glucose | 2.3 | G |
| Fructose | 2.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Carotene, beta | 390 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 12700 | UG |
| Lutein + zeaxanthin | 190 | UG |
| Fatty acids, total saturated | 0.17 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.003 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.11 | G |
| SFA 17:0 | 0.001 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.004 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.38 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.002 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 17:1 c | 0.001 | G |
| MUFA 18:1 c | 0.36 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 20:1 c | 0.008 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.50 | G |
| PUFA 18:2 c | 0.42 | G |
| PUFA 18:2 n-6 c,c | 0.42 | G |
| PUFA 18:2 CLAs | 0.001 | G |
| PUFA 18:3 c | 0.08 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 c | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:4c | 0 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.005 | G |
| Fatty acids, total trans-monoenoic | 0.001 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.001 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.004 | G |
| TFA 18:2 t not further defined | 0.004 | G |
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