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[N]extrient

Soup Tomato Prepared with Equal Volume Low Fat (2%) Milk (Canned)

USDA SR Legacy

Soup, tomato, canned, prepared with equal volume low fat (2%) milk

Soups, Sauces, and Gravies

Calories55KCAL
Protein2.4G
Fat1.2G
Carbs9.8G
Fiber0.5G

Serving Size

g

Nutrition Facts per 100g

Water85.2G
Energy55.0KCAL
Protein2.4G
Total lipid (fat)1.2G
Carbohydrate, by difference9.8G
Fiber, total dietary0.50G
Total Sugars6.6G
Cholesterol4.0MG
Vitamin C, total ascorbic acid6.3MG
Thiamin0.04MG
Riboflavin0.10MG
Niacin0.46MG
Vitamin B-60.06MG
Folate, total2.0UG
Vitamin B-120.28UG
Vitamin A, RAE38.0UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3)0.60UG
Vitamin K (phylloquinone)1.6UG
Calcium, Ca68.0MG
Iron, Fe0.30MG
Magnesium, Mg13.0MG
Phosphorus, P63.0MG
Potassium, K343MG
Sodium, Na206MG
Zinc, Zn0.34MG
Copper, Cu0.03MG
Manganese, Mn0.07MG
Selenium, Se2.7UG
Energy229kJ
Ash1.4G
Sucrose0G
Glucose1.7G
Fructose2.3G
Lactose2.6G
Maltose0G
Galactose0.01G
Folic acid0UG
Folate, food2.0UG
Folate, DFE2.0UG
Choline, total14.7MG
Vitamin B-12, added0UG
Retinol29.0UG
Carotene, beta115UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU287IU
Lycopene5261UG
Lutein + zeaxanthin43.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units25.0IU
Fatty acids, total saturated0.71G
SFA 4:00.04G
SFA 6:00.02G
SFA 8:00.01G
SFA 10:00.03G
SFA 12:00.03G
SFA 14:00.10G
SFA 16:00.33G
SFA 18:00.14G
Fatty acids, total monounsaturated0.36G
MUFA 16:10.02G
MUFA 18:10.30G
MUFA 20:10.01G
MUFA 22:10.008G
Fatty acids, total polyunsaturated0.11G
PUFA 18:20.10G
PUFA 18:30.02G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.03G
Threonine0.09G
Isoleucine0.11G
Leucine0.20G
Lysine0.16G
Methionine0.05G
Cystine0.02G
Phenylalanine0.12G
Tyrosine0.10G
Valine0.14G
Arginine0.07G
Histidine0.07G
Alanine0.08G
Aspartic acid0.21G
Glutamic acid0.68G
Glycine0.05G
Proline0.22G
Serine0.13G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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