Campbell's Tomato Soup Condensed
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.CAMPBELL'S, Tomato Soup, condensed
Soups, Sauces, and Gravies
Calorie Distribution
- Protein8%1.5 g
- Fat6%0.44 g
- Carbs86%15.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 80.8 | G |
| Energy | 71.0 | KCAL |
| Protein | 1.5 | G |
| Total lipid (fat) | 0.44 | G |
| Carbohydrate, by difference | 15.2 | G |
| Fiber, total dietary | 1.1 | G |
| Total Sugars | 8.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.8 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 0.86 | MG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.59 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 31.0 | MG |
| Potassium, K | 562 | MG |
| Sodium, Na | 377 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 3.0 | UG |
| Energy | 296 | kJ |
| Ash | 2.1 | G |
| Sucrose | 0 | G |
| Glucose | 3.5 | G |
| Fructose | 4.7 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 4.0 | G |
| Vitamin A, IU | 323 | IU |
| Fatty acids, total saturated | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Fatty acids, total trans | 0 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174547.
View on USDA FoodData Central →