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[N]extrient

Soup Tomato Bisque Prepared with Equal Volume Milk (Canned)

SR Legacy·Comprehensive Reference Data

Soup, tomato bisque, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

Calories79KCAL
Protein2.5G
Fat2.6G
Carbs11.7G
Fiber0.2G

Calorie Distribution

80kcal
  • Protein12%2.5 g
  • Fat29%2.6 g
  • Carbs58%11.7 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water81.5G
Energy79.0KCAL
Protein2.5G
Total lipid (fat)2.6G
Carbohydrate, by difference11.7G
Fiber, total dietary0.20G
Cholesterol9.0MG
Vitamin C, total ascorbic acid2.8MG
Thiamin0.04MG
Riboflavin0.11MG
Niacin0.50MG
Vitamin B-60.06MG
Folate, total9.0UG
Vitamin B-120.17UG
Vitamin A, RAE25.0UG
Calcium, Ca74.0MG
Iron, Fe0.35MG
Magnesium, Mg10.0MG
Phosphorus, P69.0MG
Potassium, K241MG
Sodium, Na442MG
Zinc, Zn0.25MG
Copper, Cu0.06MG
Manganese, Mn0.10MG
Energy331kJ
Ash1.6G
Pantothenic acid0.20MG
Folic acid0UG
Folate, food9.0UG
Folate, DFE9.0UG
Retinol9.0UG
Vitamin A, IU350IU
Fatty acids, total saturated1.3G
SFA 4:00.06G
SFA 6:00.03G
SFA 8:00.02G
SFA 10:00.04G
SFA 12:00.05G
SFA 14:00.18G
SFA 16:00.56G
SFA 18:00.24G
Fatty acids, total monounsaturated0.75G
MUFA 16:10.05G
MUFA 18:10.68G
Fatty acids, total polyunsaturated0.49G
PUFA 18:20.42G
PUFA 18:30.08G
Tryptophan0.03G
Threonine0.10G
Isoleucine0.13G
Leucine0.21G
Lysine0.16G
Methionine0.05G
Cystine0.02G
Phenylalanine0.11G
Tyrosine0.10G
Valine0.14G
Arginine0.08G
Histidine0.06G
Alanine0.08G
Aspartic acid0.20G
Glutamic acid0.65G
Glycine0.06G
Proline0.21G
Serine0.12G

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Nutrient Highlights

  • Soup Tomato Bisque Prepared with Equal Volume Milk (Canned) is a good source of Sodium (19% DV) — see top foods ranked by Sodium

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Nutrition Facts

Serving Size 100g

Calories79
% Daily Value*
Total Fat 2.6G3%
Cholesterol 9.0MG3%
Sodium 442MG19%
Total Carbohydrate 11.7G4%
Dietary Fiber 0.20G1%
Total Sugars 0
Protein 2.5G5%
Vitamin D 0mcg0%
Calcium 74.0MG6%
Iron 0.35MG2%
Potassium 241MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172902.

View on USDA FoodData Central →