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[N]extrient

Soup Vegetarian Vegetable Prepared with Equal Volume Water (Canned)

USDA SR Legacy

Soup, vegetarian vegetable, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Calories28KCAL
Protein0.86G
Fat0.79G
Carbs4.9G
Fiber0.3G

Serving Size

g

Nutrition Facts per 100g

Water92.4G
Energy28.0KCAL
Protein0.86G
Total lipid (fat)0.79G
Carbohydrate, by difference4.9G
Fiber, total dietary0.30G
Total Sugars1.6G
Cholesterol0MG
Vitamin C, total ascorbic acid0.60MG
Thiamin0.02MG
Riboflavin0.02MG
Niacin0.37MG
Vitamin B-60.02MG
Folate, total4.0UG
Vitamin B-120UG
Vitamin A, RAE71.0UG
Vitamin E (alpha-tocopherol)0.58MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)2.1UG
Calcium, Ca10.0MG
Iron, Fe0.44MG
Magnesium, Mg3.0MG
Phosphorus, P14.0MG
Potassium, K86.0MG
Sodium, Na338MG
Zinc, Zn0.19MG
Copper, Cu0.06MG
Manganese, Mn0.19MG
Selenium, Se1.8UG
Energy119kJ
Ash1.1G
Pantothenic acid0.14MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Choline, total3.9MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta750UG
Carotene, alpha205UG
Cryptoxanthin, beta0UG
Vitamin A, IU1421IU
Lycopene965UG
Lutein + zeaxanthin80.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.12G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.08G
SFA 18:00.04G
Fatty acids, total monounsaturated0.34G
MUFA 16:10.005G
MUFA 18:10.34G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.29G
PUFA 18:20.28G
PUFA 18:30.02G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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