Sauce Enchilada Red Mild Ready to Serve
USDA SR LegacySauce, enchilada, red, mild, ready to serve
Soups, Sauces, and Gravies
Calories30KCAL
Protein0.62G
Fat0.91G
Carbs4.9G
Fiber0.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 91.8 | G |
| Energy | 30.0 | KCAL |
| Protein | 0.62 | G |
| Total lipid (fat) | 0.91 | G |
| Carbohydrate, by difference | 4.9 | G |
| Fiber, total dietary | 0.50 | G |
| Total Sugars | 1.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.39 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 36.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.70 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.8 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.67 | MG |
| Magnesium, Mg | 6.0 | MG |
| Phosphorus, P | 11.0 | MG |
| Potassium, K | 101 | MG |
| Sodium, Na | 547 | MG |
| Zinc, Zn | 0.09 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 126 | kJ |
| Ash | 1.8 | G |
| Sucrose | 0.43 | G |
| Glucose | 0.59 | G |
| Fructose | 0.81 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 2.1 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 0.90 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 362 | UG |
| Carotene, alpha | 74.0 | UG |
| Cryptoxanthin, beta | 62.0 | UG |
| Vitamin A, IU | 717 | IU |
| Lycopene | 994 | UG |
| Lutein + zeaxanthin | 103 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.40 | MG |
| Tocopherol, delta | 0.12 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.14 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.11 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.005 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.07 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.03 | G |
| SFA 20:0 | 0.002 | G |
| SFA 22:0 | 0.002 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.07 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 16:1 c | 0.001 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.06 | G |
| MUFA 18:1 c | 0.06 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:2 n-6 c,c | 0.24 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.003 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.002 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Soups, Sauces, and Gravies
Soup Cream of Celery Prepared with Equal Volume Milk (Canned)
66 kcal2.3g protein
Soup Bean with Pork Prepared with Equal Volume Water (Canned)
63 kcal2.9g protein
Soup Cheese Prepared with Equal Volume Milk (Canned)
92 kcal3.8g protein
Soup Chicken Vegetable Condensed (Canned)
61 kcal2.9g protein
Soup Tomato Condensed Reduced Sodium (Canned)
65 kcal1.6g protein
Gravy Instant Beef Dry
369 kcal9.8g protein