Soup Beef Broth Bouillon Consomme Prepared with Equal Volume Water
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, beef broth, bouillon, consomme, prepared with equal volume water
Soups, Sauces, and Gravies
Macronutrients distribute relatively evenly across protein (2.2g), fat (0g), and carbohydrates (0.7g) per 100g. At just 12 calories per 100g, Soup Beef Broth Bouillon Consomme Prepared with Equal Volume Water is one of the lowest-calorie options available. At 264mg of sodium per 100g, Soup Beef Broth Bouillon Consomme Prepared with Equal Volume Water contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Composed of 96% water by weight, Soup Beef Broth Bouillon Consomme Prepared with Equal Volume Water also contributes to daily hydration.
Calorie Distribution
- Protein75%2.2 g
- Fat0%0 g
- Carbs25%0.73 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 96.2 | G |
| Energy | 12.0 | KCAL |
| Protein | 2.2 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 0.73 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.009 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 0.29 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.22 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 13.0 | MG |
| Potassium, K | 64.0 | MG |
| Sodium, Na | 264 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.15 | MG |
| Energy | 50.0 | kJ |
| Ash | 0.81 | G |
| Pantothenic acid | 0.02 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| MUFA 18:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| PUFA 18:2 | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (8 fl oz) (241g) | 29 | 5.4g | 0g | 1.8g |
| can (10.5 oz), prepared (586g) | 70 | 13g | 0g | 4.3g |
Scaled from Soup Beef Broth Bouillon Consomme Prepared with Equal Volume Water's per-100g values using USDA portion data.
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Nutrient Highlights
- Soup Beef Broth Bouillon Consomme Prepared with Equal Volume Water is a good source of Sodium (11% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174557.
View on USDA FoodData Central →