Soup Turkey Noodle Prepared with Equal Volume Water (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, turkey noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies
Calorie Distribution
- Protein23%1.6 g
- Fat27%0.82 g
- Carbs50%3.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 93.0 | G |
| Energy | 28.0 | KCAL |
| Protein | 1.6 | G |
| Total lipid (fat) | 0.82 | G |
| Carbohydrate, by difference | 3.5 | G |
| Fiber, total dietary | 0.30 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.57 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 6.0 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 0.39 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 20.0 | MG |
| Potassium, K | 31.0 | MG |
| Sodium, Na | 334 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 4.4 | UG |
| Energy | 117 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.07 | MG |
| Folic acid | 7.0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 120 | IU |
| Fatty acids, total saturated | 0.23 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.17 | G |
| SFA 18:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 0.33 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 0.28 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.19 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.05 | G |
| Isoleucine | 0.06 | G |
| Leucine | 0.10 | G |
| Lysine | 0.09 | G |
| Methionine | 0.03 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.06 | G |
| Tyrosine | 0.04 | G |
| Valine | 0.07 | G |
| Arginine | 0.07 | G |
| Histidine | 0.04 | G |
| Alanine | 0.07 | G |
| Aspartic acid | 0.12 | G |
| Glutamic acid | 0.44 | G |
| Glycine | 0.07 | G |
| Proline | 0.10 | G |
| Serine | 0.06 | G |
| Alcohol, ethyl | 0 | G |
More in Soups, Sauces, and Gravies
Soup Pea Low Sodium Prepared with Equal Volume Water
Soup Beef and Mushroom Low Sodium Chunk Style
Soup Chicken Mushroom Condensed (Canned)
Soup Chicken Broth Cubes Dry
Sauce Oyster Ready-to-serve
Soup Tomato Prepared with Equal Volume Low Fat (2%) Milk (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Soup Chicken with Rice Prepared with Equal Volume Water (Canned)
Soup Chicken Noodle Prepared with Equal Volume Water (Canned)
Soup Chicken Noodle Condensed (Canned)
Soup Minestrone Prepared with Equal Volume Water (Canned)
Campbell's Chicken Noodle Soup Condensed
Soup Turkey Vegetable Prepared with Equal Volume Water (Canned)
Nutrient Highlights
- Soup Turkey Noodle Prepared with Equal Volume Water (Canned) is a good source of Sodium (15% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174562.
View on USDA FoodData Central →